Chocolate Syrup

2/3 C cocoa powder
1 2/3 C white sugar
1/2 C corn syrup
3/4 C milk
-Mix above ingredients together thoroughly in a saucepan.
-Heat on medium/low heat until boiling.
-Turn heat down to low and allow to boil for 5 mins, stirring continuously.
-Add 1 tsp vanilla and allow to cool.

~We made this and served it over crepes and it was delicious. Then we put the extra in syrup bottles and stuck it in the fridge and use it just like hershey's syrup. It's really really good, although a little thinner than the hershey's stuff.

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