1/3 C margarine
1 pkg cream cheese (or cream cheese substitute)
2 tsp garlic powder
2 C milk
1 C parmesan cheese
-Melt margarine in saucepan at medium heat.
-Add softened cream cheese and garlic powder and stir until smooth.
-Add milk, a little at a time.
-Then add parmesan cheese.
-Remove from heat when sauce reaches desired consistency. :) Enjoy!
~I serve this over fettuccini noodles or I use it as a sauce for my veggie pizza or spinach artichoke lasagna.