-Cheryl Jorgensen, Albuquerque, New Mexico
-Make 1 batch of brownies in a 9x13 pan. [I always use a box from the store, but if you're really ambitious you can make them from scratch.]
-Allow the brownies to chill. [I always just cover them with foil and stick them in the freezer while I make the toppings]
-Mix together the following ingredients:
2 C powdered sugar
2 TBSP milk
3 drops green food coloring
1/2 C butter, softened
1/2 tsp peppermint flavoring
-Spread over cooled brownies and chill for 30 mins before adding the glaze.
1 C chocolate chips
6 TBSP margarine
-Melt together above ingredients over boiling water [or in small bowl in microwave, stirring every 30 secs]
-Set aside to cool.
-Pour over frosted brownies.