Spinach Salad

-Mary Lee Burton, Roosevelt, UT

Mixture of Spinach, red leaf lettuce, iceberg lettuce, romaine, etc.
10-15 mushrooms, sliced
1 lb. cooked crumbled bacon
Finely grated Swiss Cheese
Little green onions, or chopped sweet red onion (to taste)
1 Cup Craisins or several cans of mandarin oranges

Add dressing just when ready to serve

2 Tbs. poppy seeds
1 C. Oil
1Ž2 C. Red Wine Vinegar
3Ž4 C. Sugar

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