Yogurt Pie

-Wendy Sampson (although this was my sister Lesley's specialty)

1 tub Cool Whip (8 oz) [softened]
2 6 oz. containers of your favorite flavor of yogurt (we would always use boysenberry)
1 pre-made graham cracker crust

-Fold the yogurt into the Cool Whip and pour into pie shell.
-Place in fridge and allow to set for 30 mins.
-Serve! (yes, it really is that easy and it tastes great!)

~My grandma and I used strawberry yogurt one time and then placed fresh sliced strawberries on the pie just before serving. Experiment with other fresh berries for some other great possibilities.