Easy Chicken Pot Pie

  • 1 2/3 cups frozen mixed vegetables, thawed
  • 1 1/2 cups cubed cooked chicken
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1/4 teaspoon dried thyme
  • 2 cup biscuick/baking mix
  • 1 cup milk
  • 1 egg


  1. Mix milk, egg and biscuick mix. Pour half of it into the bottom of your greased 9X9 deep glass dish.
  2. In a bowl, combine vegetables, chicken, soup and thyme. Pour into dish. Pour remainder of bisquick mix over chicken mixture. Bake at 400 degrees F for 25-30 minutes or until golden brown.
~The beauty of this recipe is you can make it your own. Add more spices or use a variety of vegetables. Use what you've got and it will be wonderful! I also added a little m

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