3 cups chicken breast, cooked and cut into bite-sized pieces
In 6 qt. saucepan, combine first 7 ingredients. Over high heat bring to a boil; cover and reduce heat to low. Simmer for 20 minutes, stirring occasionally. Add beans, corn and chicken; increase heat to high until chili comes to a boil. Cover and reduce heat to low. Simmer for another 5 minutes, or until barley is tender. If desired, top with shredded cheese and sour cream. Makes 11 (1 cup) servings. A friend made this for us while our kitchen was being repaired. It was so delicious!