Chinese Lemon Chicken- serves 10
7 skinless, boneless chicken thighs
1/3 cup oyster sauce
2-1/2 teaspoons sesame oil
2-1/2 teaspoons white sugar
3 med eggs egg, beaten
salt and pepper to taste
1/4 cup corn flour
1-1/4 cups water
1/3 cup white sugar
1 lemon, juiced
2 (3.4 ounce) packages instant lemon pudding mix
water as needed
1/4 cup toasted sesame seeds
-To Marinate: Place chicken in a nonporous glass dish or bowl. In a small bowl mix together oyster sauce, sesame oil, sugar, egg, salt and pepper; pour mixture over chicken, cover dish and marinate for at least 1 hour.
-Dip marinated chicken in cornflour and sautee in a large skillet until cooked through (juices run clear) and color is a nice, golden brown.
-To Make Sauce: Bring 1/2 cup water to boil in a small saucepan; dissolve sugar in boiling water, then add lemon juice and thicken liquid with pudding mix.
-Cut chicken into bite size pieces and pour sauce over all; sprinkle with toasted sesame seeds and serve.