Chinese Lemon Chicken

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Chinese Lemon Chicken- serves 10

7 skinless, boneless chicken thighs

1/3 cup oyster sauce

2-1/2 teaspoons sesame oil

2-1/2 teaspoons white sugar

3 med eggs egg, beaten

salt and pepper to taste

1/4 cup corn flour

1-1/4 cups water

1/3 cup white sugar

1 lemon, juiced

2 (3.4 ounce) packages instant lemon pudding mix

water as needed

1/4 cup toasted sesame seeds

-To Marinate: Place chicken in a nonporous glass dish or bowl. In a small bowl mix together oyster sauce, sesame oil, sugar, egg, salt and pepper; pour mixture over chicken, cover dish and marinate for at least 1 hour.

-Dip marinated chicken in cornflour and sautee in a large skillet until cooked through (juices run clear) and color is a nice, golden brown.

-To Make Sauce: Bring 1/2 cup water to boil in a small saucepan; dissolve sugar in boiling water, then add lemon juice and thicken liquid with pudding mix.

-Cut chicken into bite size pieces and pour sauce over all; sprinkle with toasted sesame seeds and serve.