Parmesan Chicken

• 4 (4 ounce) boneless, skinless chicken breast halves
• 1/2 cup seasoned bread crumbs
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon dried basil
• 1 egg
• 1 tablespoon butter or margarine
• 1 tablespoon vegetable oil
DIRECTIONS
1. Flatten chicken to 1/4-in. thickness. In a shallow bowl, combine bread crumbs, melted butter, Parmesan cheese and basil. In another bowl, beat the egg. Dip chicken into egg, then coat with crumb mixture. In a large skillet, brown chicken in butter and oil over medium heat for 3-5 minutes on each side or until juices run clear.