Broccoli Cheese Soup

2 potatoes diced
2 carrots diced
2 stalks celery diced
1 onion diced
2 cubes margarine
1 C flour
5 C water
1 C milk
5 tsp chicken bouillon
16 oz Jar Cheese Whiz
16 oz bag chopped broccoli (cooked)

-Cook veggies (barely covered with water) until tender.
-In frying pan, melt margarine and slowly add flour.
-Stir in milk and water slowly, alternating.
-Stir until thick.
-Add chicken bouillon to cooked veggies (do not drain)
-Add gravy mixture to pot of cooked veggies.
-Add Cheese whiz to pot and stir until blended.
-Add broccoli.
-Heat through and serve.

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