Chicken Tortilla Soup

1 lb cooked chicken, cubed
1 large can chicken broth (49 oz)
1 family size can cream of chicken soup (26 oz)
16 oz plain yogurt
1/2 onion chopped and sauteed
garlic (fresh, powder or salt) to taste
1/4 tsp salt
1/8 tsp pepper
8 oz. can chopped green chili
-Mix together above ingredients in large pot and heat through.
-Then add tortillas 15 mins before serving.
12 to 20 corn tortillas (or I use 10 or so flour tortillas) torn or cut into strips

~This is a true New Mexican flavor!

No comments: