-Wendy Sampson (my mommy)
1/2 C chopped pecans
18 frozen bread rolls (we always use Rhodes rolls)
3 oz package butterscotch pudding (not instant)
-Grease bundt pan well.
-Sprinkle bottom of the pan with nuts.
-Put in rolls, trying not to stack them.
-Sprinkle dry pudding over rolls.
-Mix following ingredients in small bowl:
1/2 C margarine, melted
3/4 C brown sugar
3/4 tsp cinnamon
-Pour margarine mixture over rolls.
-Set on counter to rise overnight (10-12 hours).
-Bake in morning at 350* for 25-30 mins.
-Turn out on plate while hot and serve.