3 egg whites, beaten until stiff
1 1/2 C milk
1 3/4 C flour
4 tsp baking powder
1/2 tsp salt
1/2 C shortening

-Heat waffle iron.
-Beat in all ingredients, but eggs.
-Gently fold in egg whites.
-Pour batter into greased waffle iron.
-Enjoy (especially with the buttermilk syrup recipe...)

~To make it easier to beat your egg whites, refrigerate your beaters and glass or metal bowl beforehand.

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