Any leftover rice you happen to have in the fridge (if you try to use freshly made rice it will usually glop together and make a huge sticky mess...)
4 or 5 eggs
3 TBSP soy sauce
1 TBSP brown sugar
meat (canned chicken, cubed ham, etc)
cooked veggies (I usually add peas and cubed carrots) [optional]
-Fry your eggs and chop them up, set aside.
-Fry your rice in oil in a frying pan.
-Add soy sauce, brown sugar, eggs, veggies and chopped meat.
-Mix and simmer 15 mins.