Terayaki Marinade

-Doug Sampson (my Papa!)

1 part (typically one bottle) soy sauce
2 parts water
1 tsp lemon juice
3 TBSP brown sugar
2 or 3 cloves garlic
1 small onion

-Marinade your meat in this overnight and then cook it however you prefer.
~My Papa would always use this for chicken that he would then grill outside. It was so delicious. Not having a grill, I've done this with chicken and baked it in the oven (still in some of the marinade) for 45 mins and then served.

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